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Senior Lecturer in Food Manufacturing, National Centre for Food Manufacturing, University of Lincoln
Jill Ellis is a Senior Lecturer in Food Manufacturing, at the National Centre for Food Manufacturing (NCFM), which is the Food Science campus of the University of Lincoln. Jill previously worked as a New Product Development Manager and has 20+ years’ experience in the Food Manufacturing Industry, developing both branded and UK retailer own label products. Categories included canned soups, baked beans, pasta and pulses.
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